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Family and friends have been completely blown away by this amazing cake, and Kris Hillstrom has made again this year for us. Three layers of rich, fudgy sour cream chocolate cake; filled and frosted with chocolate ganache and covered with chunks of homemade butter toffee.
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From the Clover Park Technical College Pastry Department, Death by Chocolate Cake! 4 layers of delicious chocolate cake, filled with chocolate ganache, frosted with chocolate buttercream and topped with more chocolate ganache. What a way to go!
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If you love pecan pie you will love this cake. This fall favorite features three layers of delicious moist yellow cake crusted with pecans with a decadent pecan pie filling between the layers. The cake is garnished with pastry leaves and features fresh pecans from Landgraff Farms in Oklahoma. Have your pie and cake at the same time!
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Tiffany Lewandowsky has made us this party in your mouth! 2 layers of chocolate cake, with to-die-for chocolate peanut butter cream cheese filling, covered with chocolate peanut butter frosting. The whole cake is surrounded by Kit-Kat bars and topped off with Reese’s Pieces.
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From Tacoma’s award-winning Corina Bakery, this amazing gluten-free chocolate cake comes with luscious raspberry filling and is covered in Corina’s mouthwatering chocolate buttercream frosting.
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This prize winning cake is 3 layers of heaven in your mouth! Wonderful white cake filled with a pound of butter, pecans, and coconut, covered with delightful cream cheese frosting, and topped with more pecans and coconut. Baked by Wanita Canifax.
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From talented baker Tera Stocker, this is heavenly Devil’s food cake, filled with delicious chocolate buttercream, and covered with Tera’s wonderful vanilla buttercream frosting. It’s all about our kids dreaming big dreams and reaching for the stars!
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Simple, elegant and delicious! A perfect description of these scrumptious creations from Tacoma's premier cupcake destination: hello, cupcake. One dozen cupcakes, including chocolate, vanilla, red velvet, carrot cake, salted caramel, pumpkin spice, German chocolate, caramel apple, French toast, and chocolate peanut butter.
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Pete and Tammi Hudspeth’s famous cheesecake! From a wonderful family recipe; melt in your mouth Belgian chocolate cheesecake in a tasty chocolate crust, topped with rich chocolate ganache.
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From The Proper Bakery in Tacoma, 4 layers of dark, rich chocolatey goodness teamed up with the Harmon Brewing Company’s delicious Stout. Filled and covered with amazing chocolate ganache.
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