GALLUCCI'S CATERING

Passed Appetizers

ANDOUILLE SAUSAGE AND SHRIMP SKEWERS

two sauteed shrimp with fresh herbs and one sausage slice

BREADED PARMESAN ARTICHOKE HEARTS

quartered artichoke hearts topped with goat cheese, battered and rolled in a parmesan breading

Dinner Buffet

BLACKENED SALMON

topped with a chipotle cream sauce

APRICOT AND ONION BONELESS CHICKEN

garnished with craisins

PENNE PASTA

lemon garlic sauce with kale

GARLIC MASHED POTATOES

blended with roasted garlic, fresh cream and butter

BUTTERNUT SQUASH

cubed and seasoned with fresh rosemary

BRUSSEL SPROUT AND KALE SALAD

mixed with craisins and tossed in a maple syrup dressing

FRESH BROCCOLI SALAD

crunchy and flavorful with bacon, craisins and sweet light sauce

ASSORTED RUSTIC BREAD

served with whipped garlic butter