GALLUCCI'S CATERING

Passed Appetizers

ANTIPASTO SKEWERS

feta skewers with cucumber, kalamata olives, tomatoes and herb drizzled olive oil

CUCUMBER AND AVOCADO CREOLE SHRIMP

blackened creole-seasoned shrimp on beds of creamy avocado-covered cucumber slices with remoulade sauce

IMPORTED AND DOMESTIC CHEESE DISPLAY

with assorted olives, crackers and sliced baguettes

Dinner Buffet

BAKEDED SALMON

with lemon cream sauce

BAKED CHICKEN

baked chicken thighs with wine reduction

FRENCH LENTILS

with carrots and onions 

GARLIC MASHED POTATOES

blended with roasted garlic, fresh cream and butter

BUTTERNUT SQUASH

cubed and seasoned with fresh rosemary

BRUSSEL SPROUT AND KALE SALAD

mixed with craisins and tossed in a maple syrup dressing

ARUGULA SALAD

wheat berry salad with arugula and apples

RUSTIC BREAD

crusty sourdough served with whipped garlic butter

and gluten-free rolls