GALLUCCI'S CATERING

Passed Appetizers

TOMATO AND BASIL BRUSCHETTA

toasted slices of Italian bread topped with a blend of fresh tomatoes, basil, garlic, olive oil and balsamic drizzle

PEAR AND BRIE PHYLLO CUP

thyme seasoned phyllo for a sweet and savory bite

Dinner Buffet

BAKED SALMON W/LIGHT CREAM SAUCE

BONELESS CHICKEN PICCATA (GF)

covered in a lemon and white wine caper sauce

ROTINI W/MARINARA SAUCE (DF, VG)

tomato sauce with mushrooms, onions and peppers

GARLIC MASHED POTATOES (VE)

potatoes blended with roasted garlic, fresh cream and butter

SAUTEED GREEN BEANS (GF, VG)

fresh herbs and olive oil

CLASSIC CAESAR SALAD 

homemade croutons and freshly grated parmesan cheese, tossed in a creamy caesar dressing

MIXED GREENS (VG)

gorgonzola, craisins and red onions in a pear vinaigrette

ASSORTED RUSTIC BREAD (VE)

served with whipped garlic butter