Plated and Served Dinner
Custom Plated Dinner - 3 options
Customer choice of:
Sweet Soy Glazed Salmon
Or
Alpine Chicken Italian Marinated Chicken Breast w/ Kale, Gruyere & Bacon (GF)
Vegan/Vegetarian Option (GF)
Vegan Pasta w/ White Bean Sauce, Roasted Peppers & Crispy Kale
Served with: Tri-Colored Fingerling Potatoes
Seasonal Oven Roasted Vegetables
Gourmet Spring Mix Salad w/Gorgonzola, Cucumber, Craisins, Tomatoes, Onions and Fig Balsamic Vinaigrette.
Rolls and Butter
